BUY LENOTTI VALPOLICELLA 750 ONLINE | Dillon Ridge Liquors
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LENOTTI VALPOLICELLA 750
![Lenotti Valpolicella 750](https://images.liquorapps.com/jp/bg/65795-Lenotti-Valpolicella-Classico3008.jpg)
Other Red
750 ML (Standard)
Other,
Italy
Pairs well with Beef , Lamb , Poultry , Deer
$14.99
Alcohol:13% vol.Area of Production:Region: Veneto. Classic area of Valpolicella north of Verona. Estate in the hills near the village of S. Ambrogio di Valpolicella.Grapes:From red grapes Corvina (60%), Rondinella (35%) and Molinara (5%). System of growing: traditional with pergola and espalier.Soil Composition:Calcareous and argillaceous grounds of glacial and alluvial origin.Vinification and Production System:Soft pressing, fermentation for 6-7 days at controlled temperature (20-22°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.Organoleptic Description:Dry, full-bodied and intense red wine.Color:Intense ruby red.Bouquet:Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.Taste:Dry, full-bodied and velvety.Serving Temperature:To be served at room temperature (18-19°C.).Preservation:The wine can be aged for 4-5 years after the grape-harvest. Store in a fresh, dry and dark place.Gastronomic Suggestions:Wine for roasts, grilled meat, game and mature cheeses.
SKU: 5144
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
Alcohol:13% vol.Area of Production:Region: Veneto. Classic area of Valpolicella north of Verona. Estate in the hills near the village of S. Ambrogio di Valpolicella.Grapes:From red grapes Corvina (60%), Rondinella (35%) and Molinara (5%). System of growing: traditional with pergola and espalier.Soil Composition:Calcareous and argillaceous grounds of glacial and alluvial origin.Vinification and Production System:Soft pressing, fermentation for 6-7 days at controlled temperature (20-22°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.Organoleptic Description:Dry, full-bodied and intense red wine.Color:Intense ruby red.Bouquet:Intense, fine, fragrant, delicately ethereal with a hint of bitter almonds.Taste:Dry, full-bodied and velvety.Serving Temperature:To be served at room temperature (18-19°C.).Preservation:The wine can be aged for 4-5 years after the grape-harvest. Store in a fresh, dry and dark place.Gastronomic Suggestions:Wine for roasts, grilled meat, game and mature cheeses.
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